Margaret and Andrew took over The Smithy in January 2018 having been customers for the previous 14 years. Read more about them below.
Who we are
Margaret has always had a passion for food and has worked in food development for McCormick Spices, Greencore, McCain Foods and latterly as head of Food Innovation at ASDA and is a trained chef. Margaret does all of the baking and you will usually see her at the front of house making sure that every thing is running smoothly and everyone that comes to visit us is as comfortable as possible. Andrew is an Accountant by training and ran his own Accountancy practice but has always had a keen interest in food and cooking and loves to try new foods and cuisines.